Manishalm's Main Course
by manishalm
239 recipes


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Recipe# 463
11 Aug 16
This original Tarla Dalal recipe can be viewed for free
Massaman Curried Rice by Tarla Dalal
‘Massaman Curry’ is a traditional Thai dish that imbibes many aspects of Malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
Recipe# 2801
26 Nov 13
This original Tarla Dalal recipe can be viewed for free
Meethi Soonth by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney.
Recipe# 3900
19 Apr 15
This original Tarla Dalal recipe can be viewed for free
Methi ki Launji by Tarla Dalal
Roll a spoonful of the Methi ki Launji in your mouth, and you can recognise all the major taste categories in it – bitter, sweet and spicy! You are sure to enjoy the delicate balance of flavours in this traditional preparation of soaked methi seeds, perked up with spices and powders, and balanced wi ....
Recipe# 208
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Methi Palak Paneer Subzi 
by Tarla Dalal
Greens are wonder foods that we aim to include daily in our diets. Here is a wonderful recipe that includes two iron and vitamin a rich greens at one go, and calcium and protein loaded paneer on top of that! this methi palak paneer subzi is so easy and quick to make too. You will love the delectable ....
Recipe# 600
23 Nov 14
This original Tarla Dalal recipe can be viewed for free
Methi Papad ( Gujarati Recipe) 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
Recipe# 3432
02 Feb 16
This original Tarla Dalal recipe can be viewed for free
Methia Keri, Gujarati Mango Pickle Recipe by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
Recipe# 4799
01 Jun 16
This original Tarla Dalal recipe can be viewed for free
Methiche Varan by Tarla Dalal
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and tasty spice powders and pastes. An aromatic tempering adds to the traditional charm of the Methiche Varan, making sure that its aro ....
Recipe# 1253
18 Feb 17
This original Tarla Dalal recipe can be viewed for free
Mexican Fried Rice, Quick Recipe 
by Tarla Dalal
Quick, easy and snazzy, the Mexican Fried Rice is a recipe that will strike the right chord with everyone. The peppy taste and strong aroma of ginger garlic paste along with the crunch of veggies and the tang of tomatoes makes this a really delectable treat for your palate. The varied textur ....
Recipe# 1627
01 Jan 01
This original Tarla Dalal recipe can be viewed for free
Mexican Rice by Tarla Dalal
Sautéed vegetables, boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice. Great for a working lunch, and works as well as the rice dish for a party lunch or dinner.
Recipe# 4351
11 Jan 16
This original Tarla Dalal recipe can be viewed for free
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Recipe# 228
16 Jan 16
This original Tarla Dalal recipe can be viewed for free
Misi Roti, Punjabi and Rajasthani Missi Roti by Tarla Dalal
A famous Rajasthani dish, Misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them t ....
Recipe# 1495
23 Sep 13
This original Tarla Dalal recipe can be viewed for free
Mixed Vegetables – Bhopali Style 
by Tarla Dalal
Creamy and colourful, bhopali style mixed vegetables is a perfect accompaniment – be it for a normal day or a party. Take your pick of vegetables but try to toss in one of every colour. The veggies are cooked with a common masala paste and a good dose of milk and cream, not to forget a crispy shallo ....
Recipe# 1499
07 Mar 16
This original Tarla Dalal recipe can be viewed for free
Mixed Vegetables Patiala Style 
by Tarla Dalal
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish. Milk gives a rich flavour and creamy texture to the ....
Recipe# 3875
19 Apr 15
This original Tarla Dalal recipe can be viewed for free
Mooli ki Subzi by Tarla Dalal
Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. This delicious duo is perked up with simple but aromatic seeds and spice powders. A pinch of baking soda is essential while cooking t ....
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