Mangoes Curry


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A beautiful medley of sweet, savory, and heat. Mangos give the dish a gentle reprieve from the heat generally given by Samuel's interpretation of the classic curry. Garnished with fresh cilantro, this dish can be served hot or cold and is a favorite of the household!

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Mangoes Curry recipe - How to make Mangoes Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

  1. Heat oil in large pan over medium heat.
  2. Add onions, stir occasionally, till fragrant.
  3. Add red capsicum, stir occasionally for 5 minutes.
  4. Add garlic and ginger, cook for 2 minutes.
  5. Add curry powder, cumin seeds, tumeric powder, salt and pepper. Add more oil if needed
  6. Add the coconut milk and mangoes and bring to boil on a high flame. Lower the flame and simmer for 20 minutes stirring occasionally.
  7. Add coconut cream liquid, mix well.
  8. Add hung curds, stir well on a low flame and do not boil or else yogurt will curdle,
  9. Serve over jasmine rice, top with coriander sprig.

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This recipe was contributed by SamKooking on 30 May 2016

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