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Mango trifle recipe - How to make Mango trifle
Cooking Time: Total Time:
11/2 cup thick cream beaten
1 kg sponge cake
4 Mangoes peeled and cubed
- 1. squeeze mango skin to extract left over juice in 4-5 tblsp of water and also add vanilla essence.
- 2. keep aside.
- 3.cut sponge cake to your desired size slices and assemble in a dish.
- 4. sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
- 5. cover the cake with mango slices and pour out the cream over the top.
- 6. decorate with strawberries and chill
This recipe was contributed by Foodie#420167 on 05 Aug 2008
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