Mango pulihora


by


Added to 2 cookbooks   This recipe has been viewed 1995 times

Add your private note

Mango pulihora recipe - How to make Mango pulihora

Tags

Cooking Time:    Total Time:    

Ingredients

rice - 150gms cooked
mango - 1 medium sized
green chillies - 6nos. slit
chana dal - 1 spoon
peanuts - 1 table spoon
turmeric - 1/2 tea spoon
salt to taste
curry leaves (kadi patta)
red chillies
a pinch asafoetida (hing)
mustard seeds ( rai / sarson)
cumin seeds (jeera)
oil - 4table spoons
Method

  1. Heat oil in a kadai add mustard seeds and jeera when they are done add hing chana dal, peanuts roast them. add red chillies, green chillies, turmeric, grated mango and salt. mix well. when the aroma comes and oil seperates take off the stove now mix the above mixture with cooked rice. mango rice is ready to eat.


Member Photo
This recipe was contributed by Foodie#414402 on 14 Jun 2008


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews