Mango-pineapple Fruit Salad
Added to 2 cookbooks
This recipe has been viewed 3570 times
- Mix the sugar into the chopped fruits and keep aside.
- Grind the coconut with the red chilli(es) and a little water. when almost done, add the mustard seeds. grind for a few more seconds till the mustard seeds are crushed. add the coconut paste to the fruits with salt and mix well.
- Serve cold or at room temperature.
This recipe was contributed by saviman on 06 Sep 2002
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