Mango pachchadi


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Can be had as a side with chapathi, puris, bread toasts or just like that.

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Mango pachchadi recipe - How to make Mango pachchadi


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  1. Chop mango along with skin into large pieces.
  2. slit the green chillies.
  3. Boil 1 cup of water.
  4. Add the chopped mango pieces, green chillies, salt and turmeric powder and cook till the mango pieces are soft.
  5. Add the jaggery and mix well.
  6. Make a paste with rice flour and a little water and add.
  7. Boil for a few minutes till everything is mixed well.
  8. Remove from heat.
  9. Season with mustard.

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This recipe was contributed by Foodie#398393 on 26 Jan 2008

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