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Can be had as a side with chapathi, puris, bread toasts or just like that.
- Chop mango along with skin into large pieces.
- slit the green chillies.
- Boil 1 cup of water.
- Add the chopped mango pieces, green chillies, salt and turmeric powder and cook till the mango pieces are soft.
- Add the jaggery and mix well.
- Make a paste with rice flour and a little water and add.
- Boil for a few minutes till everything is mixed well.
- Remove from heat.
- Season with mustard.
This recipe was contributed by Foodie#398393 on 26 Jan 2008
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