Mango and tamatar chutney
This recipe has been viewed 1440 times
May be kept in the refrigerator 2 to 3 weeks or frozen for up to 12 months.
Add your private note
Mango and tamatar chutney recipe - How to make Mango and tamatar chutney
Cooking Time: Total Time:
2 cups water
1 1/2 cups coarsely chopped sweet onion
2 cups coarsely chopped mango
1 cup snipped dried tomatoes
1 cup raisins
1/2 teaspoon crushed dried red pepper flakes
1/2 cup light brown sugar, firmly packed
1/3 cup red wine vinegar
2 teaspoons white vinegar
- Combine the first 6 ingredients in a 3-quart saucepan; bring to a boil and simmer, stirring occasionally, for 15 minutes, or until tomatoes are softened.
- Add remaining ingredients and simmer for 20 to 30 minutes, stirring occasionally, until most liquid has been absorbed. cool and pack in air-tight containers.
This recipe was contributed by j_surbhi21 on 25 Jun 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.