Mango and Tulsi Chutney


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A delicious tangy sweet chutney with goodness of tulsi.

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Mango and Tulsi Chutney recipe - How to make Mango and Tulsi Chutney



Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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  1. Combine the tulsi, ginger, vinegar, cardamom, all the spices, chilli, mango, lemon juice ,salt and sugar in a blender and blend until smooth.
  2. Store in an airtight container in the refrigerator until serving.

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This recipe was contributed by Rekha Ghadawala on 06 Jun 2013
Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...

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