Mango and Carrot Soup
This recipe has been viewed 3305 times
Mango makes it easier to feed soup to family and especially children.
- Heat the ghee in a deep pan and add the cumin seeds and bay leaf and saute.
- Add all other ingredients and bring to boil.
- Adjust the consistency with water and simmer for a minute.
- Serve it garnish with oats and almonds.
This recipe was contributed by damyantiben on 07 Jun 2013
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