Mango and Capsicum Salsa


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This salsa is a tropical dish, colorful, flavourful salsa toppings!

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Mango and Capsicum Salsa recipe - How to make Mango and Capsicum Salsa


Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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1 mango , peeled and chopped
1 tsp olive oil
1/2 red capsicum , chopped
2 spring onions , thinly sliced
3 tbsp chopped coriander (dhania)
1 tbsp lemon juice
1/4 tsp salt
1 pinch freshly ground black peppercorns (kalimirch)
1 tsp honey
  1. Combine the mango, oil, red capsicum, green onions, coriander, and lime juice in small bowl and mix well.
  2. Add the salt, black pepper and honey, mix well and refrigerate for an hour.
  3. Serve immediately.

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This recipe was contributed by setseeani on 26 May 2012

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