Mango and Black Current Fool
Added to 2 cookbooks
This recipe has been viewed 4016 times
Use a cone shaped glass to serve
if u want put pudine ka pata on top
- Blend cream with mango pulp and sugar.
- Put the ginger crumble in the glass.
- Pour the cream and mango mixture over.
- Granish with soaked black currents.
- Refrigrate and serve.
This recipe was contributed by ritu_ on 21 Dec 2003
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