Mango and Black Current Fool
Added to 2 cookbooks
This recipe has been viewed 4432 times
Use a cone shaped glass to serve
if u want put pudine ka pata on top
- Blend cream with mango pulp and sugar.
- Put the ginger crumble in the glass.
- Pour the cream and mango mixture over.
- Granish with soaked black currents.
- Refrigrate and serve.
This recipe was contributed by ritu_ on 21 Dec 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.