Mango and Banana Delight
This recipe has been viewed 2016 times
Serve it as dessert or as a subji with pudwali rotli.
- Heat the ghee in a kadhai and add the cardamon and cinnamon stick and saute mango and banana pieces for half a minute.
- Remove from the flame and keep it covered for half a minute and serve fresh.
- Garnish it with phudina and serve.
- Serve hot.
This recipe was contributed by damyantiben on 04 Jun 2013
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