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Try this delicious wadi made out of mango pulp.
- Take a heavy bottom deep pan and put sugar and mango pulp, mix well and cook for 15-20 minutes stirring continuously or till it becomes thick.
- Add food colou amd mix well.
- Take a plate and grease it with little oil and put the cooked mango sugar mixture into the plate and spread it with your hand.
- After 5 minutes cut them into pieces.
- Serve chilled.
This recipe was contributed by Jyoti V B on 02 Jun 2013
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