Mango Vermicelli Halwa
by Palak Rajput
Added to 5 cookbooks
This recipe has been viewed 10035 times
Mango Vermicelli Halwa, tasty mango flavoured halwa.
- Heat the ghee in a pan, add vermicelli and fry until golden brown.
- Bring milk to boil in a heavy bottomed pan, add the fried vermicelli, pistachios and saffron threads.
- Cook until the vermicelli turns soft and transparent.
- Add the sugar, mango pulp and cook until sugar has completely dissolved.
- Serve hot or cold.
This recipe was contributed by Palak Rajput on 18 Feb 2011
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