Mango Tofu Stir-fry
by Rekha Ghadawala
Added to 2 cookbooks
This recipe has been viewed 2350 times
- Heat the oil in a kadhai, add the tofu, capsicum, garlic, ginger and chilli and cook on a medium flame for 5 minutes or until tofu is no longer pink.
- Add the salt and pepper, add the sauce, green onions and cook 2 for minutes.
- Add mango cubes and cook well.
- Serve hot.
This recipe was contributed by Rekha Ghadawala on 06 Jun 2013Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...
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