Mango Tofu Stir-fry
by Rekha Ghadawala
Added to 2 cookbooks
This recipe has been viewed 2542 times
- Heat the oil in a kadhai, add the tofu, capsicum, garlic, ginger and chilli and cook on a medium flame for 5 minutes or until tofu is no longer pink.
- Add the salt and pepper, add the sauce, green onions and cook 2 for minutes.
- Add mango cubes and cook well.
- Serve hot.
This recipe was contributed by Rekha Ghadawala on 06 Jun 2013Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.