by charitha jakka
Added to 1 cookbook
This recipe has been viewed 3311 times
Mango Tango, a refreshing recipe for the summer.
- Combine the mangoes and grapes and blend in a mixer into a fine paste. Keep aside.
- Combine the sugar, salt and ginger juice with water and mix well. Keep aside.
- In each glasses, add 1/4 cup ice and pour equal quantity mango-grape juice.
- Top with the equal quantity of prepared ginger juice.
- Garnish with a mint sprig.
- Serve chilled.
This recipe was contributed by charitha jakka on 05 Apr 2011I'm a nature lover and a social worker but in my little world i'm a chef too.I just love cooking!!!
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