Mango Sweet and Spicy Dip


by


Added to 1 cookbook   This recipe has been viewed 2666 times

This is a twist on a traditional chutney made on the occasion of Tamil New Years day. Its a wonderful combination of sweet, sour, bitter and spicy tastes.

Add your private note

Mango Sweet and Spicy Dip recipe - How to make Mango Sweet and Spicy Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 serving

Ingredients
1 raw mango
2 tsp oil
1 slit green chilli
2 red chillies
salt to taste
1/3 cup jaggery (gur)
1 cup water
1 tsp rice flour (chawal ka atta)
1/2 tsp neem flowers (optional)
Method
    Method
  1. Remove the mango skin and chop mango into small pieces.
  2. Heat oil in a pan and fry the mango pieces, red chillies, green chili for 15 minutes
  3. Add 1 cup water, jaggery and salt. Cook until mangoes turn soft. It takes about 10-15 minutes
  4. Take rice water and add little cold water to make it a thick paste
  5. Add it to the above mango mixture and cook until it thickens
  6. Roast enema flowers on the side.
  7. Grind the mango mixture coarsely after it has cooled down.
  8. Optionally, roast enema flowers in little oil and garnish the dip with it.
  9. Serve it with chips, crackers or mini toasts.


Member Photo
This recipe was contributed by Jaya Chari on 20 Apr 2011


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews