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Mango Salad


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A tangy salad made using summer hit mangoes!

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Mango Salad recipe - How to make Mango Salad

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Light SaladsLow Cal Salads

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
2 mangoes , peeled and chopped
350 gms tofu
50 gms artichoke hearts
20 gms black olives
10 gms sun-dried tomatoes
100 ml olive oil
50 ml red vinegar
1 lemon
5 gms salt
2 gms black peppercorns (kalimirch) , crushed
Method
    Method
  1. Cut the tofu and artichoke hearts into similar size discs.
  2. Mix the olive oil, red wine vinegar, salt and pepper to make a dressing.
  3. Mix all the ingredients and add the dressing.
  4. Add a dash of lemon juice in the end of impart a fresh aroma.
  5. Serve immediately.


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This recipe was contributed by Rehana Khambaty on 16 May 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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