Mango Salad
by Rehana Khambaty
This recipe has been viewed 4208 times
A tangy salad made using summer hit mangoes!
Method- Cut the tofu and artichoke hearts into similar size discs.
- Mix the olive oil, red wine vinegar, salt and pepper to make a dressing.
- Mix all the ingredients and add the dressing.
- Add a dash of lemon juice in the end of impart a fresh aroma.
- Serve immediately.
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This recipe was contributed by Rehana Khambaty on 16 May 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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