by Rehana Khambaty
This recipe has been viewed 4208 times
A tangy salad made using summer hit mangoes!
- Cut the tofu and artichoke hearts into similar size discs.
- Mix the olive oil, red wine vinegar, salt and pepper to make a dressing.
- Mix all the ingredients and add the dressing.
- Add a dash of lemon juice in the end of impart a fresh aroma.
- Serve immediately.
This recipe was contributed by Rehana Khambaty on 16 May 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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