by Radha Hoizal
Added to 4 cookbooks
This recipe has been viewed 5505 times
This is a sweet dish made of mango and khoya! simply delicious!
- Heat a non-stick pan, add the mango puree and grated coconut, mix well and cook on a medium flame till the mixture thickens.
- Add the mava, sugar, dessicated coconut, mix well and cook on medium flame till it leaves vessel.
- Remove from the flame and add the ghee and mix well.
- Cool and cut into thick slices and roll.
- Roll these rolls on chopped pista,almonds and serve.
- Remains fresh for 2-3 days.
This recipe was contributed by Radha Hoizal on 11 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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