Mango Rice By ushaparasuram


Added to 1 cookbook   This recipe has been viewed 2302 times

Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.

Add your private note

Mango Rice By ushaparasuram recipe - How to make Mango Rice By ushaparasuram


Preparation Time:    Cooking Time:    Total Time:    


  1. Peel the raw mangoes and cut them into ½” pieces.
  2. Dry roast the grated coconut, bengal gram dal, udad dal, sesame seeds, fenugreek seeds and red chillies till light brown and powder it.
  3. Take oil in a pan and fry the groundnuts and cashew nuts till golden brown and keep aside.
  4. Heat the same oil and add mustard seeds, when it crackles add asafoetida powder and fry for a minute, add the curry leaves,
  5. Add the cut mango pieces and sauté for a minute, then add the powdered masala, add salt and mix well.
  6. Add the cooked rice and mix well to coat evenly with the masala.
  7. Decorate with the fried cashew and groundnuts and serve hot with any raita of your choice.

Member Photo
This recipe was contributed by ushaparasuram on 26 Oct 2005

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.