Mango Rice By ushaparasuram
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Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.
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Mango Rice By ushaparasuram recipe - How to make Mango Rice By ushaparasuram
Preparation Time:    Cooking Time:    Total Time:
- Peel the raw mangoes and cut them into ½” pieces.
- Dry roast the grated coconut, bengal gram dal, udad dal, sesame seeds, fenugreek seeds and red chillies till light brown and powder it.
- Take oil in a pan and fry the groundnuts and cashew nuts till golden brown and keep aside.
- Heat the same oil and add mustard seeds, when it crackles add asafoetida powder and fry for a minute, add the curry leaves,
- Add the cut mango pieces and sauté for a minute, then add the powdered masala, add salt and mix well.
- Add the cooked rice and mix well to coat evenly with the masala.
- Decorate with the fried cashew and groundnuts and serve hot with any raita of your choice.
This recipe was contributed by ushaparasuram on 26 Oct 2005
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