by Debosruti Ghosh
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Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango.
- Boil the milk in a deep pan till it reduces to half the quantity.
- Add condensed milk, sugar and cardamon powder. Keep aside to cool.
- Blend the mangoes in a mixer to a smooth puree, add it to the cooled milk and mix well.
- Refrigerate to chill.
- Place the rasgullas in a bowl, pour the mango-milk over it.
- Serve chilled.
This recipe was contributed by Debosruti Ghosh on 07 Aug 2016I am a Bengali settled in Bangalore.My hobbies are cooking and creative art.I have a blogging page i...
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