by Debosruti Ghosh
5/5 stars 100% LIKED IT
Added to 1 cookbook
This recipe has been viewed 6932 times
Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango.
- Boil the milk in a deep pan till it reduces to half the quantity.
- Add condensed milk, sugar and cardamon powder. Keep aside to cool.
- Blend the mangoes in a mixer to a smooth puree, add it to the cooled milk and mix well.
- Refrigerate to chill.
- Place the rasgullas in a bowl, pour the mango-milk over it.
- Serve chilled.
This recipe was contributed by Debosruti Ghosh on 07 Aug 2016I am a Bengali settled in Bangalore.My hobbies are cooking and creative art.I have a blogging page i...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.