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This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.
- Boil the raw mango in enough water for 10 mintues or till soft.
- Peel and squeeze the pulp into a bowl of water then boil for more 5 minutes.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add the urad dal ,red chillies, curry leaves, turmeric powder and saute till the dal turns golden brown.
- Add the mango pulp along with the water and bring to boil.
- Add the sambhar masala, mix well and boil for 10 minutes.
- Add the salt and mix well.
- Serve hot garnished with coriander and grated ginger.
This recipe was contributed by menakacasp on 03 Oct 2011
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