Mango Rabdi


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A dessert perfect for summers. . Made using king of fruits. . Mango!

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Mango Rabdi recipe - How to make Mango Rabdi



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the milk in a deep pan and bring it boil.
  2. Reduce the flame and simmer it for 1 1/2 hours or till it is reduced to half.
  3. Remove from the flame and add sugar, while stirring continuously till the sugar is dissolved and allow it to cool.
  4. Add the mango pulp and cardamom powder and stir gently.
  5. Keep in a refrigerator to chill.
  6. Serve chilled.

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This recipe was contributed by shalinivenkatesh on 25 May 2011

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