by Foodie #559840
Added to 1 cookbook
This recipe has been viewed 4932 times
A simply delicious and healthy poori
- Add a pinch of salt to the flour and sieve it two times.
- Combine the flour, mango pulp, cardamom powder and powdered sugar in a bowl and mix well and knead into a smooth stiff dough adding water if needed.
- Cover it with a wet muslin cloth and keep aside for 30 minutes. Knead again and divide the dough into small round balls and roll them into small puris of 4" diameter.
- Heat the oil in a kadhai and deep fry the puris till they turn golden brown from all the sides.
- Serve hot.
This recipe was contributed by Foodie #559840 on 26 May 2012
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