by REEMA THAKKAR
Added to 1 cookbook
This recipe has been viewed 4355 times
Its a tasty mango treat to be served as dessert to guest as well as family.
- Combine the whipped cream and mango pulp in a bowl and mix well.
- Add the nuts and mix again.
- Add the rasgullas and mix well.
- Place each rasgulla in individual bowls and garnish with whipped cream.
- Serve chilled.
This recipe was contributed by REEMA THAKKAR on 30 May 2012
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