Mango Pickle By apoorva23


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This pickle can be stored only for a week by refrigeration.

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Mango Pickle By apoorva23 recipe - How to make Mango Pickle By apoorva23


Preparation Time:    Cooking Time:    Total Time:    


1 medium sized mango, chopped
1 tsp salt
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
For the seasoning:
1 tsp oil
a pinch asafoetida (hing)
1/2 tsp mustard seeds ( rai / sarson)

  1. In a kadai,heat the oil.
  2. Add the mustard.
  3. When it begins to splutter add the hing.
  4. Remove from the fire.
  5. Mix all the ingredients well and store in an air-tight glass jar.

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This recipe was contributed by apoorva23 on 27 Jan 2002

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