Mango Panna Cotta
Added to 2 cookbooks
This recipe has been viewed 6700 times
A deep textured mango flavored recipe. Pannacotta is an Italian dessert.
- Combine the cream and sugar and cook on a slow flame.
- Add the dissolved agar - agar and mango puree, mix well and pour it into individual serving bowls or a main serving bowl and cool.
- Keep it to set it in a refrigerator.
- Combine the mango pieces, jaiphal and condensed milk and warm it up for few minutes.
- Cool and refrigerate.
- While serving garnish the set panna cotta with the above mixture.
This recipe was contributed by damyantiben on 10 Jun 2013
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