Added to 1 cookbook
This recipe has been viewed 4144 times
Prepare the refreshing summer drink, Mango panna from unripe mangoes which are blended with black salt , sugar and spice powders. A cooling and healthy mango panna is sure to wear off all your exhaustion and reenergize you on a hot salty summer afternoon.
Add your private note
Mango Panna recipe - How to make Mango Panna
Preparation Time:    Cooking Time:    Total Time:
while making mango panna from raw mangoes, you should roast the mangoes on direct flame and not boil. roast till they are black. this is done because the heat in themangoes is completely destroyed and they solve the purpose of cooling you off and protecting you from sunstroke.
This recipe was contributed by sanyabansal on 06 Aug 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.