Mango Pani Puri
by Neelam Gupta
Added to 3 cookbooks
This recipe has been viewed 6024 times
Pani puri is always mouth watering.this time i try with mango and lots of mangoes.
- For stuffing
- Soak the kokam in 1/2 cup of warm water for 30 minutes, drain and mash them well. Sieve the mixture and keep aside/
- Combine the mango puree, kokam water, coriander and mint and blend in a mixer till smooth.
- In a large bowl mix all ingredients and 1 1/2 cop of water.
- Take a puri ,fill it with stuffing,pour some imli chutney over it and dip it into the pani and serve immediately.
This recipe was contributed by Neelam Gupta on 14 May 2013Hi!
I live in Panjim ,Goa.
I love to cook differrent kind of food.
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