Mango Pani Puri
by Neelam Gupta
Added to 3 cookbooks
This recipe has been viewed 6446 times
Pani puri is always mouth watering.this time i try with mango and lots of mangoes.
- For stuffing
- Soak the kokam in 1/2 cup of warm water for 30 minutes, drain and mash them well. Sieve the mixture and keep aside/
- Combine the mango puree, kokam water, coriander and mint and blend in a mixer till smooth.
- In a large bowl mix all ingredients and 1 1/2 cop of water.
- Take a puri ,fill it with stuffing,pour some imli chutney over it and dip it into the pani and serve immediately.
This recipe was contributed by Neelam Gupta on 14 May 2013Hi!
I live in Panjim ,Goa.
I love to cook differrent kind of food.
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.