Mango Pachadi


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A delicious pachadai. . South indian delicacy!

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Mango Pachadi recipe - How to make Mango Pachadi



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 onion , chopped
1 mango , chopped
50 gms jaggery (gur)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp mustard seeds ( rai / sarson)
salt to taste
1 tsp oil
  1. Heat the oil in a kadai and add the mustard seeds.
  2. When the seeds crackle, add the onions and saute till they turn golden brown.
  3. Add the mango pieces and saute for 3 minutes.
  4. Add the turmeric powder, chilli powder, salt and some water, mix well and cook till the mangoes are 3/4th cooked.
  5. Add the jaggery, mix well and cook till the jaggery dissolves.
  6. Serve hot.

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This recipe was contributed by saralragu on 03 Oct 2011

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