Mango Mousse By rajmans
Added to 12 cookbooks
This recipe has been viewed 11211 times
You may also use instead of 2 small cool whips
a big cool whip maybe used instead.
- Put 2 pkg of jello
- Add 2 cups boiling water
- Add cool whip and ratna mango pulp
- Mix with a hand mixer
- Put in mould
- Put in fridge
- Keep 2-3 hours (until cold)
- Open the mould, take it out onto a tray.
- Ready to serve.
This recipe was contributed by rajmans on 12 Apr 2001
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