Mango Mousse By rajmans


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You may also use instead of 2 small cool whips
a big cool whip maybe used instead.

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Mango Mousse By rajmans recipe - How to make Mango Mousse By rajmans

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2 small cool whip
2 cans ratna mango pulp
2 packets orange jelly
2 cups water (boil)

  1. Put 2 pkg of jello
  2. Add 2 cups boiling water
  3. Add cool whip and ratna mango pulp
  4. Mix with a hand mixer
  5. Put in mould
  6. Put in fridge
  7. Keep 2-3 hours (until cold)
  8. Open the mould, take it out onto a tray.
  9. Ready to serve.

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This recipe was contributed by rajmans on 12 Apr 2001

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