Mango Mix


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In this pickle, mango is cut into very small pieces along with green chillies and ginger. This is for health conscious people as this is made with very less oil.

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Mango Mix recipe - How to make Mango Mix

Preparation Time:    Cooking Time:    Total Time:     Makes 1 jar
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Method
    Method
  1. Cut the raw mango into very small pieces say of pea size.
  2. Slit and cut green chillyies into 1/2" pieces.
  3. Mix all the masalas well using 2 tsp water.
  4. Put mango, chillies and ginger pieces.
  5. Heat 2 tsps. of oil and put the tempering ingredients, pour it over the pickle.
  6. Mix well and put in a glass container.
  7. Can be eaten after 2 or 3 days.


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This recipe was contributed by Chhaya Taparia on 05 May 2013


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