Mango Microwave Cake


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A rich soft and mouthwatering cake recipe, mango microwave cake is prepared with freshly extracted mango pulp. An amazing combination of sponge cake recipe with a natural mango flavour. The mango cake can be baked in a microwave within minutes! Simply irrestible!

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Mango Microwave Cake recipe - How to make Mango Microwave Cake

Preparation Time:    Cooking Time: 10 mins with checking   Total Time:    
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1 cup flour
2/3 cup sugar
1/2 cup fresh cream
1 tsp butter (for greasing dish)
1 1/2 tsp baking powder
2 eggs
2 large mangoes

  1. Grease microwave proof dish & keep aside
  2. Extract pulp from mangoes and put in large mixing bowl
  3. Add sugar & cream to pulp and beat well with electric beater
  4. Add egss to mixture & beat well
  5. Add flour and baking powder and mix together till all ingredients are combined well
  6. Pour mixture into greased dish
  7. Microwave on high for 10 mins. check if done. if not done, microwave again for 2 mins.
  8. Take out and allow to cool. serve with vanilla icecream

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This recipe was contributed by indmuk on 16 Feb 2003

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Mango Microwave Cake
 on 21 May 16 01:03 PM

I tried out his recipe. It turned out to be more like a halwa than a cake... don''t know maybe it requires adding more flour. One cup may not be sufficient??
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Tarla Dalal    Hi Deepa, this recipe is a member contributed recipe, hopefully the member will reply to this query soon.
21 May 16 02:19 PM