Mango Lassi By Kanchan36
Added to 9 cookbooks
This recipe has been viewed 1642 times
Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
- Whisk the curds along with the water until smooth.
- Add the remaining ingredients and whisk again till smooth or blend using a hand blender till smooth.
- Serve chilled with crushed ice.
This recipe was contributed by kanchan36 on 03 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.