Mango Lassi By Kanchan36
Added to 9 cookbooks
This recipe has been viewed 1534 times
Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
- Whisk the curds along with the water until smooth.
- Add the remaining ingredients and whisk again till smooth or blend using a hand blender till smooth.
- Serve chilled with crushed ice.
This recipe was contributed by kanchan36 on 03 Oct 2011
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