Mango Lassi By Jessie
This recipe has been viewed 3603 times
The mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango juice or pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
- Whisk the curds along with the milk until smooth.
- Add the remaining ingredients and whisk again till smooth or blend using a hand blender till smooth.
- Serve chilled with crushed ice.
This recipe was contributed by jessie on 03 Oct 2011
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