Mango Kulfi in Mango Shell


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Mango Kulfi, mango and kulfi, both are an all time fafourite with young and old alike. So here is a summer special kulfi with a mango flavour. A perfect desert to enjoy when mangoes are in season.

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Mango Kulfi in Mango Shell recipe - How to make Mango Kulfi in Mango Shell

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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5 cups milk
6 cups grated mawa (khoya)
1 cup condensed milk
4 alphonso mangoes cut into halves
2 cups mango puree
1/2 cup of sugar
  1. Scoop the flesh out of the mangoes. Keep the mango shells aside and use them to set the kulfi.
  2. Blend the scooped mango in a mixer to a smooth puree.
  3. Boil the milk on a medium flame till it reduces and thickens.
  4. Add khoya, condensed milk, sugar and mix it well.Simmer the mixture for a minute or till it thickens. Keep aside to cool
  5. Once cool, add the mango puree and mix it well.
  6. Pour the mixture into mango shells and freeze till set.
  7. Slice and serve chilled.

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This recipe was contributed by Preity Bhatia on 16 May 2016
hey guyzz.. this is preity bhatia frm mumbai ... im foodie lover coz i make different type of food,d...

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