Mango Kulfi in Mango Shell


by


  This recipe has been viewed 1069 times

Mango Kulfi, mango and kulfi, both are an all time fafourite with young and old alike. So here is a summer special kulfi with a mango flavour. A perfect desert to enjoy when mangoes are in season.

Add your private note

Mango Kulfi in Mango Shell recipe - How to make Mango Kulfi in Mango Shell

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
Show me for serving

Ingredients
5 cups milk
6 cups grated mawa (khoya)
1 cup condensed milk
4 alphonso mangoes cut into halves
2 cups mango puree
1/2 cup of sugar
Method
    Method
  1. Scoop the flesh out of the mangoes. Keep the mango shells aside and use them to set the kulfi.
  2. Blend the scooped mango in a mixer to a smooth puree.
  3. Boil the milk on a medium flame till it reduces and thickens.
  4. Add khoya, condensed milk, sugar and mix it well.Simmer the mixture for a minute or till it thickens. Keep aside to cool
  5. Once cool, add the mango puree and mix it well.
  6. Pour the mixture into mango shells and freeze till set.
  7. Slice and serve chilled.


Member Photo
This recipe was contributed by Preity Bhatia on 16 May 2016
hey guyzz.. this is preity bhatia frm mumbai ... im foodie lover coz i make different type of food,d...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews