Mango Kulfi (ice Cream)


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Mango Kulfi (ice Cream), it is a perfect for a party, when you want a rich dessert but don't want to spend hours for cooking.

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Mango Kulfi (ice Cream) recipe - How to make Mango Kulfi (ice Cream)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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1 ltr milk
6 tbsp sugar
2 tbsp custard powder dissolve in 3 tbsp milk
1/2 cup grated low fat mava (khoya)
1/2 tsp cardamom (elaichi) powder
1 cup mango puree
200 gms fresh cream
  1. Combine the milk and sugar in a deep pan and simmer till it reduces to the half of the quantity.
  2. In another bowl combine the custard powder with cold milk and mix well.
  3. Add the custard mixture to the boiling milk, stir it continuously, no lumps should remain.
  4. When the custard becomes thick add the mava and cook for more 5 minutes.
  5. Remove from the flame, cool completely then add the fresh cream, cardamom powder and mango puree, mix well.
  6. Fill the mixture in a kulfi moulds and freeze overnight till firm.
  7. Serve chilled.

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This recipe was contributed by Chishti on 22 Feb 2011
I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...

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