Mango Kiwi Chuski


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Beat this summer's heat with this delicious Mango Kiwi Chuski.

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Mango Kiwi Chuski recipe - How to make Mango Kiwi Chuski

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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Ingredients
1/2 cup sugar
water as required
1 cup mango pulp
1/2 tsp mango essence
1/2 tsp citric acid (nimbu ka phool)
1/2 cup kiwi crush
Method
  1. Put sugar in a pan and add just enough water to sink the sugar, cook till sugar melts. Take off the flame and add citric acid.
  2. Make 2 portions of the sugar syrup.
  3. To one portion add the mango pulp, essence and mix well and put in kulfi moulds.
  4. To the other portion add kiwi crush and mix well and put in kulfi moulds.
  5. Freeze for 8-9 hours and serve.


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This recipe was contributed by Radha Hoizal on 23 May 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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