Mango Khus Sherbat
by Radha Hoizal
Added to 4 cookbooks
This recipe has been viewed 5038 times
Mango Khus Sherbat, in this sherbat their is unique combination of khus with mango. This remedy is exclusively for this summer where North Indian states are under the blazing sun.
- Boil the raw mango and take the pulp and mash it well and keep aside.
- Now in a mixer jar add the jaggery, 1 cup water, mashed mango, khus syrup and salt and grind grind to a smooth texture.
- Transfer the mixture into a vessel add the remaining water and stir well so that all the ingredients are uniformly mixed.
- Put ice cubes in the serving glass, pour the prepared sherbat and serve chilled.
This recipe was contributed by Radha Hoizal on 12 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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