Mango Kheer


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Added to 3 cookbooks   This recipe has been viewed 16161 times

All of us must have tasted "sewai kheer" and "rice kheer" regularly,but how about adding some change in taste and colour to a new variety of kheer "mango kheer". Mango kheer is a healthy sweet desert that can be prepared at quick and ready to serve.

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Mango Kheer recipe - How to make Mango Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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Ingredients
1 ltr milk
2 tbsp each cornflour dissolved in 2 tbsp warm milk
1/2 tsp cardamom (elaichi) powder
1 pinch of saffron (kesar) strands dissolved in 1 tsp warm milk
4 tbsp sugar
1 cup mangoes
Method
  1. Boil the milk for 15-20 minutes.
  2. Add the cornflour-milk mixture and cook on a medium flame for 4-5 minutes,while stirring continuously.
  3. Add the cardamom powder and the saffron-milk mixture,mix well and cook for 1 minute.
  4. Now,add the sugar,and cook until the sugar mix well.
  5. Remove from the flame and allow it to cool. Then, add the mango pieces and mix well.
  6. Refrigerate the "mango kheer" and serve chill.


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This recipe was contributed by Foodie #578413 on 01 Oct 2012
Hii,this is Nikita from Bangalore,Karnataka.I have done my graduation in BCA and Post-graduation in ...

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