Mango Jelly Kheer


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 4937 times

Mango jelly kheer presents a creatively designed innovative kheer recipe with freshly prepared mango jelly. Garnish the mango jelly with almond chips and serve chilled.

Add your private note

Mango Jelly Kheer recipe - How to make Mango Jelly Kheer

Tags

Kheer

Preparation Time: 5MINS   Cooking Time: 30MINS   Total Time:    
Show me for servings

Ingredients

1/2 ltr milk
4 tbsp sugar
1 packet of mango jelly
few almonds (badam)
Method

  1. Boil milk in a pan.
  2. Add the sugar and stir well till it melts.
  3. Thicken the milk slightly for around 20 mins.
  4. Make rough small pieces of the mango jelly and spread it evenly on a flat bottom serving dish.
  5. Pour the boiling milk over it and set it aside to cool and settle for 3 hours.
  6. Lightly mix the milk with
  7. The soft mango jelly so that it looks as thick as kheer.
  8. Garnish with almond cuts.
  9. Serve chilled.


Member Photo
This recipe was contributed by arpitaghosh on 21 Mar 2001


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mango Jelly Kheer
5
 on 17 Oct 17 08:24 AM


Do we set the jelly first and then make small rough pieces?
| Hide Replies
Tarla Dalal    Hi Rupali, We are very sorry but this is a member contributed Recipe and the member should answer to you shortly..
Reply
17 Oct 17 09:03 AM