Mango Hummus with Lavash
This recipe has been viewed 3506 times
A good starter for summer parties!
- Combine the chana, sesame seeds and curds and blend in a mixer to a paste.
- Add the mango pulp, oil, salt and pepper to the paste and mix well.
- Serve it with lavash in a dip server.
This recipe was contributed by sammeg on 17 May 2012
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