Mango Gatta Curry
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This is a new version of traditional Gatta Curry...
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Mango Gatta Curry recipe - How to make Mango Gatta Curry
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Mix all the ingredients and make 5 equal portions out of the dough. Make cylindrical shape.
- Steam for 10 minutes in a steamer.
- Take out and allow all gattas to cool. Cut all gattas and keep aside.
- Combine the mango pulp, curd, besan, curry masala, garam masala, salt, turmeric and sugar, whisk well and keep aside.
- Heat ghee in a kadhai, add the mango-curd mixture and stir continuously.
- Add 1/2 cup of water to adjust the consistency.
- Allow the mixture to simmer till thick consistency comes.
- Heat the ghee. in a pan, add the red chilli, cloves, cinnamon, cardamom and saute for 1 minute.
- Add the cumin seeds, fennel seeds, asafoetida and curry leaves and add to curry.
- Mix well and add gattas to the curry and mix well.
- Garnish with fried cashew-nuts and coriander and serve with roti or rice.
This recipe was contributed by rjpatel on 25 May 2013I am Rupal Patel living in Ahmedabad with my family. I like to travel, reading, music, films, cookin...
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