Mango Crunch Pastry
by Radha Hoizal
This recipe has been viewed 701 times
Mango Crunch Pastry, an all time favourite. Butterscotch balls and Tutti frutti gives it a nice crunch.
- Take a vanilla sponge and slice to three layers.
- Take the bottom layer and apply mango jam and sprinkle some tutti-fruity on it.
- Place the second layer of the cake and apply mango jam,put some mango pieces and sprinkle some butterscotch balls.
- Top with the third layer and apply mango jam on top as well as on sides also so as to cover the cake completely.
- Sprinkle some desiccated coconut on top and on sides also.
- Cut to six wedges and serve.
This recipe was contributed by Radha Hoizal on 22 May 2016Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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