Mango Chiller


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This is the best way to kill the heat on a hot summer day, mango chiller is a cool refreshing drink which is loved by all especially children! so go on refresh your senses.

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Mango Chiller recipe - How to make Mango Chiller

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 glasses
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200 gms raw mango
1 cup sugar
2 tbsp grated ginger (adrak)
1 tsp chaat masala
1 tsp roasted cumin seeds (jeera) powder
1 tsp dried mango powder (amchur)
1 tsp dried mint leaves (phudina) powder
1 tsp rock salt
10 gms saffron (kesar) strands soaked in 1 tbsp of
1 tsp cinnamon (dalchini) powder
ice cubes

For The Garnish
few mint leaves (phudina)
  1. Peal and boil the raw mangoes in a deep pan in enough water, mix well and boil till the mangoes are completely cooked. Remove from the flame, remove the pulp and blend in a mixer into to a smooth thick paste without using water. Keep aside.
  2. Heat a pan add the sugar, 500 ml water and ginger, mix well and cook till the sugar is completely melted.
  3. Filter the sugar mixture and transfer it to another pan and simmer for 2 minutes.
  4. Add the prepared raw mango paste, 1/2 tsp chaat masala, pudina powder, 1/2 dry mango powder, cumin seeds powder and rock salt and mix well and simmer for 7-10 minutes.
  5. Add the saffron and cinnamon powder and mix well and simmer further for 2 minutes.
  6. Remove from the flame, allow to cool.
  7. Pour 3-4 tbsp of the prepared mixture in a long glass.
  8. Add 5-6 ice cubes and filled with chilled water.
  9. Sprinkle the remaining chaat masala and dry mango powder.
  10. Served chilled garnished with mint leaves.

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This recipe was contributed by foodqueen1994 on 03 Oct 2011
well m 16 staying in mumbai india.other girls my age hate cooking but i simply love it!going into th...

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