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This is the best way to kill the heat on a hot summer day, mango chiller is a cool refreshing drink which is loved by all especially children! so go on refresh your senses.
- Peal and boil the raw mangoes in a deep pan in enough water, mix well and boil till the mangoes are completely cooked. Remove from the flame, remove the pulp and blend in a mixer into to a smooth thick paste without using water. Keep aside.
- Heat a pan add the sugar, 500 ml water and ginger, mix well and cook till the sugar is completely melted.
- Filter the sugar mixture and transfer it to another pan and simmer for 2 minutes.
- Add the prepared raw mango paste, 1/2 tsp chaat masala, pudina powder, 1/2 dry mango powder, cumin seeds powder and rock salt and mix well and simmer for 7-10 minutes.
- Add the saffron and cinnamon powder and mix well and simmer further for 2 minutes.
- Remove from the flame, allow to cool.
- Pour 3-4 tbsp of the prepared mixture in a long glass.
- Add 5-6 ice cubes and filled with chilled water.
- Sprinkle the remaining chaat masala and dry mango powder.
- Served chilled garnished with mint leaves.
This recipe was contributed by foodqueen1994 on 03 Oct 2011well m 16 staying in mumbai india.other girls my age hate cooking but i simply love it!going into th...
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