Mango Cheese Pie ( Eggless Desserts Recipe)


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Mango Cheese Pie ( Eggless Desserts Recipe)

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 222 cookbooks   This recipe has been viewed 47098 times

I’d say this is a perfect dessert for a hot summer day—crunchy and cool, and made with the king of fruits in its peak season! The mango cheese pie features a luscious filling of cottage cheese, cream cheese, sugar, mangoes and whipped cream on a crunchy biscuit base that combines butter and walnuts.


The liberal use of whipped cream balances the strong flavour of mangoes very well, making it very pleasing to the palate.


With mangoes in season make most the most of it and whip up delectable desserts for your family and friends, like Mango Kulfi , Mango Truffle Cake , Mango Tarts , Mango Ginger Mousse , Mango Souffle and Mango Ice Cream .

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Mango Cheese Pie ( Eggless Desserts Recipe) recipe - How to make Mango Cheese Pie ( Eggless Desserts Recipe)

Setting time:  4 to 5 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 1 cheesecake
Show me for cheesecake

Ingredients

For The Crust
20 digestive biscuits
5 tbsp roughly chopped walnuts (akhrot)
6 tbsp melted butter

Other Ingredients
2 cups crumbled paneer (cottage cheese)
3/4 cup powdered sugar
2 tbsp cream cheese
1 tsp vanilla essence
1/2 cup chopped mangoes
1 cup beaten whipped cream

For The Garnish
1/2 cup fresh mango pulp
beaten whipped cream
Method
For the crust

    For the crust
  1. Place the biscuits on a butter paper or rolling board and crush the biscuits to a coarse powder with the help of a rolling pin.
  2. Combine the crushed biscuit, walnuts and butter in a deep bowl and mix well. Keep aside.
  3. Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
  4. Refrigerate for atleast 30 minutes. Keep aside.

How to proceed

    How to proceed
  1. Combine the paneer and sugar in a mixer and blend till smooth, without using any water.
  2. Transfer the mixture into a deep bowl, add the cream cheese and mix well using a whisk to get a smooth mixture.
  3. Add the vanilla essence and the mango and mix gently.
  4. Add the beaten whipped cream and fold gently to get the cheesecake mixture.
  5. Spread the cheesecake mixture evenly over the set biscuit base and refrigerate for 4 to 5 hours or till firm.
  6. De-mould the pie carefully and cut into 6 equal wedges.
  7. Just before serving, pour the mango pulp on each wedge and spread it evenly using a palate knife.
  8. Garnish each wedge with a swirl of beaten whipped cream and serve immediately.

Nutrient values (Abbrv) per cheesecake
Energy3751 cal
Protein71.7 g
Carbohydrates300.6 g
Fiber2.6 g
Fat247.6 g
Cholesterol187.9 mg
Sodium632.3 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook

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Reviews

Mango Cheese Pie ( Eggless Desserts Recipe)
5
 on 29 Apr 16 05:05 PM


Mango cheese pie, a delight especially when mangoes are in season. The refreshing combination of mango cheese filling and the crunchy digestive biscuits is just superb.. I made this for my kids birthday party and the kids loved it!!
Mango Cheese Pie ( Eggless Desserts Recipe)
5
 on 07 Jun 13 01:49 PM


Fab recipe. Love the base, cottage cheese and mangoes in the recipe.
Mango Cheese Pie
5
 on 09 Jun 11 11:25 AM


This recipe is a superhit combination of mango, ginger and walnuts!!...Since i dont like the taste of curds, i was not very keen to try this recipe.. but trust me....dont get a slightest taste of it and ppl like me...who are not very curd lovers can incorporate through this recipe without any fear!!....