Mango Cheese Cake
by LOPA SHAH
Added to 3 cookbooks
This recipe has been viewed 7048 times
Try this yummy and mouthwatering Creamy baked mango cheese cake topped with mango jelly
- Preheat the oven to 180°C.
- Take crushed biscuits in a bowl. Add melted butter and mix.
- Take a spring bottom tin and line the bottom with this mixture. Press lightly and keep the tin in the refrigerator to chill.
- Break eggs into a bowl. Add sugar and whisk with a hand blender till frothy.
- Take cream cheese in another bowl. Add mango pulp and mix with a hand blender.
- Add eggs and mix. Pour this mixture over the biscuit base in the spring bottom tin.
- Spread mango cubes over it.
- Keep the tin in the preheated oven and bake for about 40 minutes or till well set.
- Take it out of the oven and let it cool.
- Keep it in the refrigerator to chill.
- Heat half cup water in another pan; add mango jelly crystals and cook till well dissolved.
- Cool to room temperature. Pour it over the chilled cheesecake and keep it in the refrigerator to chill again.
- Serve chilled.
This recipe was contributed by LOPA SHAH on 21 May 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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