Mango Burfi By beetasoni
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Khoya should be fresh & mangoes should be sweet
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Mango Burfi By beetasoni recipe - How to make Mango Burfi By beetasoni
Preparation Time:    Cooking Time:    Total Time:
- Mix together the mango pulp and 100 gms sugar and cook in a thick vessel till reduced by half.
- Grate the khoya and fry it in a karahi on a medium flame.
- When light pink in colour, add the remaining 150 gms. sugar and the sweetened mango pulp and cook for 5-7 minutes, till the mixture is semi-solid and remove from the fire.
- Mix in orange colour evenly and prepare small mango shaped burfies, with greased palms and fingers.
- Decorate with chironji, cardamom, pista and tutti-frutti.
This recipe was contributed by beetasoni on 20 Sep 2001
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