Mango Burfee


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The season for mangoes is here. Mangoes are rich in beta- carotene which is converted to vitamin – a in our body. It is also rich in vitamin – c.

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Mango Burfee recipe - How to make Mango Burfee

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 20 servings
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1 cup mango pulp
1 cup semolina (rava)
2 cups sugar
2 cups milk
2 tbsp freshly grated coconut
1 tbsp ghee
1/4 tsp powdered cardamoms
  1. Boil milk with sugar in a deep pan.
  2. Heat one tbsp of ghee in a non-stick pan and saute the semolina till it is light brown.
  3. Pour the sweetened boiled milk and add coconut , mango pulp, khoya and cardamom powder.
  4. Cook on slow flame stirring continuously.
  5. When the mixture thickens , pour into a greased tray.
  6. Garnish with almonds and cahews.
  7. Cut into desired shapes and serve.

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This recipe was contributed by sharan 2206 on 01 Sep 2012
i am a physiotherapist by profession and a part time food blogger.

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