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A treat for those who love both mango and chocolate. When combined together varied culinary products can be baked like brownie, cookies, pudding and others
- Combine the olive oil, melted chocolate, mango pulp and essence in a deep bowl and whisk well using a hand beater.
- Gradually add sieved flour mixture and whisk well.
- ADd the remaining ingredients and consistency with mango pulp or water only if required.
- ADd the chocolate pieces and almonds, mix well and pour in the greased cake tin and bake in a pre-heated oven at 200 degree Celsius for 40 minutes or till cooked.
- Cool on a wire rack and cut horizontally into 2.
- Garnish it with mango pieces and whipped cream.
- Serve it immediately on sizzling plate with cold vanilla ice cream.
- sprinkle some roasted almonds and chocolates pieces on vanila ice cream.
This recipe was contributed by damyantiben on 14 Jun 2012
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